INGREDIENTS (makes around 16 cookies)
100g ground almonds
100g jumbo oats
100g spelt flour
1 teaspoon baking powder
1 tablespoon coconut oil
1/3 cup maple syrup
1 egg, lightly beaten
75g dried cherries
Pre-heat the oven to 180°C and line 2 baking sheets with parchment.
In a bowl add the ground almonds and oats. Sift the flour and baking powder together and add to the almonds mixture.
In a separate bowl add the coconut oil, maple syrup and egg. Add to the dry ingredients and combine until you have a sticky dough. Add the cherries and mix well.
Divide the mixture into tablespoon-sized balls and place on baking trays and bake in oven until starting to brown, around 12 minutes.
Categorised: Snack, Vegetarian
Tagged: Shift Workers, Sports Nutrition